Beyond the variety right: the protection tied to a place
Most breeders protect the variety and the brand, then stop. A geographical indication is a third layer, and it protects something the other two cannot: where the produce comes from.
In short
Produce can be protected by three different rights: a plant variety right over the genetics, a trademark over the brand, and a geographical indication over the place. They cover different things, sit with different owners, and run on different clocks. Work out which apply to you, and how they stack, before you set the commercial model.
When growers in Valencia put their citrus on the shelf under a numbered "Cítricos Valencianos" label, they are leaning on a kind of protection most breeders never plan for: a geographical indication, a legal tie between a product and the place it comes from. It sits apart from both the variety right and the trademark, and it does something neither of them can.
Most variety commercialisation runs on two rights. The plant variety right protects the genetics of the cultivar. The trademark protects the brand name. Both are worth having, and most breeders stop there. The geographical indication is the layer they leave on the table.
What a geographical indication actually protects
A GI protects origin, the link between a product and its place, rather than the genetics or the brand. In the European Union, the most developed system, it comes in two strengths. A Protected Designation of Origin (PDO) carries the strongest link: all production, processing and preparation happen in the area. A Protected Geographical Indication (PGI) is looser, requiring only that one of those stages happens there, plus a reputation tied to the place. Both are entered on the EU's eAmbrosia register, now run by the EUIPO under a single 2024 regulation.
The Valencian mark, Cítricos Valencianos, has been a registered PGI since 2003. It covers oranges, mandarins and lemons grown in defined districts of Castellón, Valencia and Alicante, and the fruit can be sold only in packaging carrying a numbered protected label. The reputation it guards is the place and the practice, not any single variety.
That points to the feature breeders miss. A geographical indication is collective. It belongs to the producers of the region who meet the agreed specification, not to one company. Any qualifying grower may use it, and no one owns it outright. The famous names work this way, Champagne, Parma ham, and now Valencian citrus alongside them.
Three rights, three clocks
Here is why this matters when you plan how to protect a variety. The three layers protect different things, sit with different owners, and run on different clocks.
- The plant variety right protects the genetics of the cultivar, and it ends. Depending on the crop and the system, it runs roughly twenty to thirty years, after which anyone may grow the variety.
- The trademark protects the brand name, and it can be renewed indefinitely. This is why Pink Lady® keeps earning long after the variety right on the underlying cultivar, Cripps Pink, has lapsed: the genetics are free, but only licensees may sell under the brand.
- The geographical indication protects the place link, collectively, with no fixed end, as long as the product and the specification hold.
There is a trap between the first two layers worth naming. Every protected variety must carry a denomination, its generic name, and the law keeps that name free for everyone to use even after the right expires; you cannot fence it off as a trademark. So if you name the variety after your brand, you give the brand away with the genetics. The breeders who handle this well register the variety under a plain code, the cultivar behind Cosmic Crisp® is simply "WA-38", and keep the selling name as a separate, clean trademark.
A variety right runs out. A trademark and a geographical indication need not. What you still hold in twenty years depends on which layers you set running now.
Used together, these can keep value attached to produce long after the genetics belong to everyone.
When it fits, and when it does not
A geographical indication is not a tool for every breeder, and it is worth being honest about that. Because it is collective and rooted in a place, it suits a region or a consortium building a premium, origin-led reputation. It does little for a single proprietary cultivar grown across several countries; there the variety right and a trademark carry the weight.
A geographical indication also tends to work from a list of authorised varieties. The Valencian regulator decides which citrus may carry the mark, so a new cultivar grown in the region cannot use it unless it is admitted to that list. Read the other way, that is an opportunity: a region can write protected varieties into its specification, so the variety right guards the genetics while the indication guards the name and the origin, each reinforcing the other.
It also does not travel on its own. A GI registered in the EU is protected across the EU, but beyond it, protection depends on recognition market by market, through trade agreements or the international GI system. If your market is global, treat the GI as a regional anchor, not a worldwide shield.
The practical work, and much of what we do at Greenstone, is mapping which of the three layers actually applies to your variety, your region and your target markets, and sequencing them before the commercial model is fixed rather than after.
So when you plan the protection around a new variety, count to three, not two. The variety right and the brand are the obvious layers. The geographical indication is the one that ties value to a place and keeps it there. Decide deliberately which of the three fit, and you protect more than the plant. You protect the position.
Frequently asked questions
What is a geographical indication, and how is it different from a plant variety right?
A geographical indication protects the link between a product and the place it comes from. A plant variety right protects the genetics of the cultivar. They are different things: anyone may grow the variety, but only producers in the defined area who meet the agreed specification may use the protected name. In the EU the two forms are PDO and PGI, registered on the EUIPO-run eAmbrosia register under Regulation (EU) 2024/1143.
What is the difference between a PDO and a PGI?
It is about how much of the product is tied to the place. A Protected Designation of Origin (PDO) has the strongest link: all production, processing and preparation happen in the area. A Protected Geographical Indication (PGI) is looser: at least one of those stages happens there, and a reputation linked to the place is enough. Cítricos Valencianos, the Valencian citrus mark, is a PGI.
Does a geographical indication expire like a plant variety right?
No fixed term. A plant variety right runs out, roughly twenty to thirty years depending on the crop and the system. A geographical indication lasts as long as the product and its link to the place hold and the specification is met. That difference in clocks is much of the point: a GI can keep value attached to produce long after the variety right has lapsed and anyone may grow the cultivar.
Is a geographical indication worth pursuing for my variety?
It depends, and often the honest answer is no on its own. A GI is collective and origin-based: it belongs to the producers of a region, not to a single breeder. It suits a region or consortium building a premium, place-led reputation, far less a single proprietary cultivar grown in many countries, where a variety right plus a trademark does the real work. Usually the right move is to combine the layers that genuinely fit.
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About the author
Tomer Biran, Founder of Greenstone
Tomer Biran is the founder of Greenstone. He has spent more than twenty years on both sides of the table: as a qualified lawyer and former General Counsel to international organisations across multiple jurisdictions, and as a founder and operator of B2B and B2C businesses across the UK, EU, and US. He has served as General Manager of a leading plant breeders' company with a global footprint and as General Counsel of an international fresh produce marketing group. He holds a Master of Law and Business from WHU and Bucerius Law School in Hamburg, where he was a Joachim Herz Excellence Scholar, and a Bachelor of Laws. That blend of commercial operating experience and legal depth is what drives Greenstone's commercial-first approach to plant variety rights and commercialisation.
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